How to Make a Divine White Wine Cocktail – Easy Summer Drinks Video Recipe


Hi guys! White Wine is my favorite drink, but a White Wine Cocktail never crossed my mind until the day (or was it night?) that I first tried this White Wine Cocktail made with Lychee Syrup. If you’re a wine drinker, you’re gonna love this easy to make Cocktail Recipe, it has an aroma and flavor that is hard to forget!

Lychee is a tropical fruit that blends amazingly with white wine. It smells wonderful, tastes great and is so refreshing on a warm summer night with friends, for a summer party or even as a welcome drink at a reception, wedding, anniversary!

If you want to make a non-alcohol version you can try lemonade instead of white wine.


80ml White Wine – I’ve used Chardonnay but feel free to pick your favorite white wine variety

20ml Lychee Syrup – I’ve used Monin Lychee Syrup but there are other brands selling this syrup as well.

20ml Lime Juice

3 red grapes seeded and halved

2-3 Ice cubes

Click on the Video Tutorial link here for simple step by step instructions on how to make the White Wine Cocktail.

Hope you’ve enjoyed this recipe, if you did give it a THUMP UP!! Let me know at the comments below what other wine cocktails have you tried?

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Make a Simple and Delicious Strawberry Syrup – Easy Cooking Recipe – Free Printable Labels

Hi guys! As we are at the peak of Strawberry season,  at this video you can watch how to make a very simple and delicious Strawberry Syrup Recipe with only three ingredients to capture the heavenly taste of Strawberries and keep it all year round! The Strawberry Syrup can be used to make Strawberry Cocktails, Strawberry Champagne, Strawberry Soda, Strawberry Milk Shakes, Strawberry Smoothies, or you can use it to drizzle on top of ice creams, Greek Yogurt, Pancakes, Cheesecakes, Waffles, Cakes, Panna Cotta even as a Salad Dressing. Just think of the possibilities you have with this syrup!


500gr Fresh Sliced Strawberries

200gr Granulated Sugar

200ml Water

If you are being cautious about your sugar intake, you can use sugar substitutes in place of sugar. You will just need to adjust to your personal taste and based on the substitute of your choice. The Strawberry Syrup lasts for a week in the refrigerator and you can also put it in freezer friendly containers and enjoy the strawberry syrup all year round.

You can download the Free Strawberry Syrup Jar Label and printed out in a self-adhesive sticky paper. I have used a self-adhesive Kraft paper for this print out but white sticky paper also looks great! If you are looking for sticky Kraft Paper you can find it on eBay. Search for “A4 Kraft Self Adhesive Label Sticker Printer Paper For InkJet Laser printer”.

Click here for the Label:

Write a comment bellow and let me know what do you want me to make at my next video!

I hope you enjoyed the Strawberry Syrup Recipe, if you did give it a THUMP UP! And make sure you SUBSCRIBE to Imagine Hearts YouTube channel for more Video Uploads!


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Chocolate Salt Dough Recipe ♥ Φτιάξτε Χριστουγεννιάτικα Στολίδια απο Σοκολατένια Ζύμη Αλατιού

chocolate salt dough kids

Are you looking for ways to have fun with your kids at home?Make Christmas Οrnaments with Chocolate salt dough. Your kids will have a great time and you can use the ornaments to decorate the Christmas tree.

Ψάχνεις τρόπο να απασχολήσεις το παιδάκι σου, το ανιψάκι σου, το βαφτισίμι σου, το παιδάκι της γειτόνισσας που σου το άφησε για baby sitting?Φτιάξε μαζί του σπιτικά στολίδια για το Χριστουγεννιάτικο δέντρο απο Σοκολατένιο Ζυμάρι Αλατιού, που δεν σπάει! 

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Mediterranean Diet

When people try to lose weight, they often say they’re going on a diet – a word that derives from the Greek work diaita, meaning “way of life”. However, those in ancient Greece didn’t say they were going on a diet to lose weight. Rather, they would diet to better their health and eat better.

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Swiss Chocolate Truffles Recipe

swiss chocolate truffles

I simply can’t resist Chocolate! Tried so many times…failed… So as they say, if you can’t avoid it, you might as well enjoy it! This Swiss chocolate truffles recipe is without doubt on top of my list! Pure chocolate flavor and aroma…melting in the mouth with a buttery sensation.

I have made this recipe many times and I always get reactions of  WOWs and YUMMYs and faces of pleasure! So I thought of sharing it with you. It’s very easy to make, and it’s a great gift idea for Mother’s day, Valentine’s day or if you just want to offer a treat!

The original recipe of the chocolate truffles comes all the way from Switzerland. To get best results it’s important that you use high quality chocolate, it doesn’t have to be Swiss chocolate but if you can get your hands on it, dont’ hesitate!… I normally use 60 to 70% cocoa solids dark chocolate.



  • 60 ml  heavy cream
  • 150 grams (5 oz) dark chocolate
  • 1 table spoon, (15 grams) butter, softened


  1. Chop the chocolate into small pieces.
  2. Heat the cream until it just comes to a boil, add the chopped chocolate and remove the saucepan from the heat.
  3. Stir or whisk the mixture until the chocolate is completely melted.
  4. Stir in the butter until the ganache is smooth.
  5. Put the ganache in a bowl and cover with plastic wrap, ensuring that the plastic makes contact with the entire surface of the ganache.
  6. Refrigerate overnight or until the ganache is set.
  7. To form basic truffles
  8. Use a melon baller, small ice cream scoop, teaspoon or piping bag.
  9. Roll the ganache in a ball and place on parchment paper.
  10. To finish the truffles roll them in unsweetened cocoa powder. Other options: You can roll the truffles in powdered sugar, chocolate shavings, chopped chocolate, chopped toasted nuts or coconut.


Makes approximately 20 truffles